Breakfast Casserole
Ingredients 8 pieces white bread 1 pound sausage 2 cups sharp cheddar cheese 8 eggs 2 cups milk ½ teaspoon salt ¼ teaspoon dry mustard Black pepper to taste Directions Fry and drain sausage. Let cool. Cut crust off bread and place in a 9×13-inch casserole dish. Top bread with sausage and cheese. Mix eggs, […]
Beef Stroganoff
Ingredients 2 ½ pounds of lean beef 1 small can sliced mushrooms, optional 1 tablespoon butter or olive oil 1 tablespoon garlic, minced 1 tablespoon onions, minced 1 small can tomato paste 1 medium can crushed tomatoes Herbs and seasoning to your taste, McDaniel uses basil, chives, parsley, oregano, nutmeg, cumin and smoked paprika Salt […]
Peanut Butter Cookies
Ingredients 2 1/2 cups plain white flour, Hyman recommends the Lily brand 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cups margarine 1 cup sugar 1 cup dark brown sugar, firmly packed 1 – 16-ounce jar peanut butter 2 eggs 2 teaspoons vanilla extract Directions Preheat oven to 350 F. Sift flour, baking soda and […]
Sweet Cornbread
Ingredients 1 tablespoon butter 1 cup all-purpose flour 1 cup cornmeal 1 tablespoon baking powder ½ cup sugar 1 teaspoon salt 1 cup half and half 2 large eggs 6 tablespoons butter, melted ⅓ cup honey 1 tablespoon vanilla extract Directions Preheat oven to 350 F. Grease your cast iron skillet by placing one tablespoon of butter in cast iron skillet and placing it in the oven to melt. Remove from oven […]
Brownies
Ingredients: 1/4 cup unsalted butter 1/2 cup unsweetened cocoa powder 1/4 cup vegetable oil 4 ounces dark chocolate 2 eggs 3/4 cups sugar 1/4 cup brown sugar 2 teaspoons vanilla extract 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup semi-sweet chocolate chips 1 cup mini M&M’s candy Directions Preheat the […]