Ingredients
- 8 pieces white bread
- 1 pound sausage
- 2 cups sharp cheddar cheese
- 8 eggs
- 2 cups milk
- ½ teaspoon salt
- ¼ teaspoon dry mustard
- Black pepper to taste
Directions
Fry and drain sausage. Let cool. Cut crust off bread and place in a 9×13-inch casserole dish. Top bread with sausage and cheese. Mix eggs, milk, salt, dry mustard and pepper. Pour mixture over sausage and cheese. Refrigerate overnight. Bake at 350 F for 45 minutes.
Submitted by Leigh Ann Sorrow, Senior Natural Gas Specialist at Walton Gas.