Ingredients

  • 8 pieces white bread
  • 1 pound sausage
  • 2 cups sharp cheddar cheese
  • 8 eggs
  • 2 cups milk
  • ½ teaspoon salt
  • ¼ teaspoon dry mustard
  • Black pepper to taste

Directions

Fry and drain sausage. Let cool. Cut crust off bread and place in a 9×13-inch casserole dish. Top bread with sausage and cheese. Mix eggs, milk, salt, dry mustard and pepper. Pour mixture over sausage and cheese. Refrigerate overnight. Bake at 350 F for 45 minutes.

Submitted by Leigh Ann Sorrow, Senior Natural Gas Specialist at Walton Gas.