Ingredients
- ½ cup margarine, melted
- 1 cup all-purpose flour
- 1 ¼ cup flaked coconut
- ¼ cup packed brown sugar
- 1 cup slivered almonds
- 1 package instant vanilla pudding mix
- 1 package instant coconut pudding mix
- 2-2/3 cups cold milk
- 2 cups whipped topping
- strawberries to garnish, optional
Directions
In a mixing bowl combine the margarine, flour, coconut, brown sugar and almonds, press lightly into a greased 13x9x2 baking pan. Bake at 350 F for 25-30 minutes or until golden brown. Stir every 10 minutes to form coarse crumbs. Cool, then divide mixture in half. Press one half of the crumb mixture into same pan. In a bowl beat the pudding mixes and milk together. Fold in whipped topping. Spoon over crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Serve garnished with strawberries, if desired.
Submitted by Lunnette Edens, customer care supervisor at Walton Gas.